Award-winning Greek cheeses, with their unique taste and texture, are known worldwide for their premium quality. We are proud to introduce and distribute to the US market an array of cheeses produced and manufactured exclusively in Greece, in family owned local livestock farms located in the mainland and in the islands. Indulge in a wide selection of delicious cheeses such as Feta, Kefalotyri, Cretan Graviera, Kasseri, Manouri, Dry Mizithra, Kalathaki Limnou, etc. that will delight any palate. The cheese making process dates back thousands of years. There are historical accounts of cheese production and consumption in Ancient Greece by writers of the era. As mentioned in Greek mythology, the gods sent Aristaios, son of Apollo, to teach Greeks the art of cheese making. The cheese making process was also described in Homer’s Odyssey in the 8th B.C. century. The most famous kind of Greek cheese is Feta cheese.